Requirements
Open to:
- Cornell Undergraduate Students
- Cornell Graduate/Professional Students
- Cornell Postdocs
- Current students -graduate and undergraduates (preference will be given to those who have never been to China or have gone through the SMART program)
- Interest in organic food production, processing, value chains, etc.
- Background in Applied Economics and Management, Agricultural Development, International Development, Public Policy, Journalism, Food & Nutrition.
- Strong writing and communication skills
- Strong research (quantitative and qualitative methods) skills
- Knowledge in programming and use of offline survey tools such as knowledge of Wenjuan Xing, ding ding will be of added advantage.
- Experience working in organic farms and/or stores will be advantageous.
- Strong time management abilities organized and able to meet deadlines without direct supervision.